RecordNumber :
2905
Author :
Howells, Marion
Title :
Fondue and table top cookery
Publication :
Octopus Books
Publication Year :
1977
Collation :
93 p.: chiefly col.; Plates; tables; front
Subject :
Fondue,Chafing - dish receipts
LC Class :
TX
LC Number :
825
LC CutterNumber :
.H77f
Link To Document :
http://library.art.ac.ir/dL/search/default.aspx?Term=2905&Field=0&DTC=395
All Rights Reserved To Payam Mashregh Company
