• RecordNumber
    2905
  • Author

    Howells, Marion

  • Title

    Fondue and table top cookery

  • Publication
    Octopus Books
  • Publication Year
    1977
  • Collation
    93 p.: chiefly col.; Plates; tables; front
  • Subject

    Fondue,Chafing - dish receipts

  • LC Class
    TX
  • LC Number
    825
  • LC CutterNumber
    .H77f
    • Link To Document
    https://library.art.ac.ir/dl/search/default.aspx?Term=2905&Field=0&DTC=395