RecordNumber
26935
Author
Fujii, Mari
Title
The enlightened kitchen fresh vegetable dishes from the temples of Japan
Publication
Kodansha International
Publication Year
2005
Collation
107 p. ill. (some col.) 26 cm
Subject
Vegetarian cookery. , Cookery, Japanese.
LC Class
TX
LC Number
837
LC CutterNumber
.F85
LC Date
2005
Language
English