RecordNumber :
26953
Author :
Tsuji, Shizuo,1933-
Title :
Japanese cooking
Edition :
1st ed
Publication :
Kodansha International Ltd. ;distributed in the U.S. by Kodansha International/USA through Harper & Row
Publication Year :
1980
Collation :
507 p. ill. 27 cm
Subject :
Cookery, Japanese
LC Class :
TX
LC Number :
724.5
LC CutterNumber :
.J3T836
Language :
English
Link To Document :
http://library.art.ac.ir/dL/search/default.aspx?Term=26953&Field=0&DTC=395
All Rights Reserved To Payam Mashregh Company
