RecordNumber

26953

Author

Tsuji, Shizuo,1933-

Title

Japanese cooking

Edition

1st ed

Publication

Kodansha International Ltd. ;distributed in the U.S. by Kodansha International/USA through Harper & Row

Publication Year

1980

Collation

507 p. ill. 27 cm

Subject

Cookery, Japanese

LC Class

TX

LC Number

724.5

LC CutterNumber

.J3T836

Language

English