RecordNumber :
26935
Author :
Fujii, Mari
Title :
The enlightened kitchen fresh vegetable dishes from the temples of Japan
Publication :
Kodansha International
Publication Year :
2005
Collation :
107 p. ill. (some col.) 26 cm
Subject :
Vegetarian cookery. , Cookery, Japanese.
LC Class :
TX
LC Number :
837
LC CutterNumber :
.F85
LC Date :
2005
Language :
English
Link To Document :
http://library.art.ac.ir/dL/search/default.aspx?Term=26935&Field=0&DTC=395
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