RecordNumber
26906
Title
The cooking book
Publication
DK Pub.
Publication Year
2008
Collation
543 p. col. ill. 28 cm
Subject
Cookery
LC Class
TX
LC Number
652.5
LC CutterNumber
.C665
LC Date
2008
Language
English
Link To Document
https://library.art.ac.ir/dl/search/default.aspx?Term=26906&Field=0&DTC=395