A dictionary of Japanese food

RecordNumber :

26873

Author :

Hosking, Richard

Title :

A dictionary of Japanese food

Edition :

1st ed

Publication :

Charles E. Tuttle Co.

Publication Year :

c1996

Collation :

239 p. ill. 19 cm

Subject :

Cookery, Japanese , Japanese language , Cookery, Japanese , English language

LC Class :

TX

LC Number :

724.5

LC CutterNumber :

.J3H67

LC Date :

1996

Language :

English

Link To Document :

http://library.art.ac.ir/dL/search/default.aspx?Term=26873&Field=0&DTC=395

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