RecordNumber

26873

Author

Hosking, Richard

Title

A dictionary of Japanese food

Edition

1st ed

Publication

Charles E. Tuttle Co.

Publication Year

c1996

Collation

239 p. ill. 19 cm

Subject

Cookery, Japanese , Japanese language , Cookery, Japanese , English language

LC Class

TX

LC Number

724.5

LC CutterNumber

.J3H67

LC Date

1996

Language

English