RecordNumber :
18882
Author :
Lawson, Fred R.
Title :
Restaurants, clubs & bars : planning, design and investment for food service facilities
Edition :
2nd ed
Publication :
Oxford Architectural Press
Publication Year :
1994
Collation :
332 p.: ill.
Subject :
Restaurants Design , Architectural design , Catering establishments managements
LC Class :
NA
LC Number :
7855
LC CutterNumber :
.L39
LC Date :
1994
Link To Document :
http://library.art.ac.ir/dL/search/default.aspx?Term=18882&Field=0&DTC=395
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