RecordNumber :
17531
Author :
Biehn, Michel
Title :
Cooking with herbs: the flavor of provence
Publication :
Flammarion
Publication Year :
2001
Collation :
137 p.: col. ill
Subject :
Cookery, French - Provencal style,Cookery (Herbs)
LC Class :
TX
LC Number :
719.2
LC CutterNumber :
.P75 B54133 2001x
Link To Document :
http://library.art.ac.ir/dL/search/default.aspx?Term=17531&Field=0&DTC=395
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